Are you salivating yet?
I made these delicious chewy gingerbread and cream cheese cookies last week during a study break. Nothing like text book readings to put a girl into a baking mood. I modified a recipe from the multi-talented Bakerella after I was unable to find red velvet cake mix. Instead, I used spiced cake mix, added extra cinnamon and nutmeg, and used light butter and cream cheese for the filling.
The best part of all : They're so easy, quick, and affordable... you shouldn't even feel bad that I didn't give you one.
Nom, nom, nom.