Food in season in April:
Vegetables:
Artichokes (they have hearts too)
Asparagus (for funky smelling pee!)
Avocado (Guacamole anyone?)
Broccoli (still growing strong)
Broccolini (for sophistication's sake)
Fava beans (this sounds like something a diva would eat)
Kale (Uck)
Potatoes (Mash it up)
Radishes (Ravishing)
Rhubarb (Pie?)
Sunchoke (Darth Vador joke aside, what is this?)
Turnips (Vegetable Q-tips)
Asparagus (for funky smelling pee!)
Avocado (Guacamole anyone?)
Broccoli (still growing strong)
Broccolini (for sophistication's sake)
Fava beans (this sounds like something a diva would eat)
Kale (Uck)
Potatoes (Mash it up)
Radishes (Ravishing)
Rhubarb (Pie?)
Sunchoke (Darth Vador joke aside, what is this?)
Turnips (Vegetable Q-tips)
Fruit:
Blood oranges (Dexter approved)
Grapefruit (Don't drink the juice with meds!)
Kiwi fruit (The eye with the white iris)
Pineapple (Wear it as a hat)
Grapefruit (Don't drink the juice with meds!)
Kiwi fruit (The eye with the white iris)
Pineapple (Wear it as a hat)
Fish & Seafood:
Crab (grab it!)
Crayfish (Evolutionary disadvantaged lobster)
Mackerel (A miracle, would be knowing what this is)
Mussels (Jersey Shore boys were here!)
Crayfish (Evolutionary disadvantaged lobster)
Mackerel (A miracle, would be knowing what this is)
Mussels (Jersey Shore boys were here!)
Eat seasonal, it tastes better
evolutionary disadvantaged lobster, LOL
ReplyDelete